Free delivery across the UAE with orders over AED 200


Tzatziki is a wonderful and refreshing dip made with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It’s a refreshing and delicious dip that can be served with your favourite bread, snack or even grilled meat.  We enjoy serving them with Zahra’s Kitchen Lamb Kibbeh balls

Serves: 4

Preparation time: 10 minutes


  • 2 cups grated cucumber, excess liquid squeezed and drained
  • 1 cup plain Greek yogurt
  • 1/2 cup labneh
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh mint and/or dill
  • 1 tablespoon lemon juice
  • 1/2 tsp minced garlic
  • ½ teaspoon fine sea salt


  1. In a medium-sized bowl add the yoghurt, labneh, olive oil, herbs, lemon juice, garlic and salt to the bowl, and combine ingredients together. Allow to rest for 5 minutes. Taste and adjust the salt and lemon to suit your taste.
  2. Serve!